BISTROT MENU

Assortment of raw vegetables and its three-cottage cheese mousses
or
Thyme hot goat cheese salad and raspberries~
~
Flank with shallots or a region *Bearnaise sauce
or
Coriander minute tuna
or
Aunt Zaza poultry fricassee
~
Master Beillevaire Cheese selection
or
Lavander white chocolate mousse
or
Pear terrine in the Angevine style and with citrus fruit

*Bearnaise sauce : A sauce of butter and egg yolks that is flavored with
vinegar, wine, shallots, tarragon, and chervil.

 

Discovery Menu 21 €

Fried egg, steam-cooked green asparagus and grilled bacon
Delicate celery purée with fresh herbs
or
Fried squids on its mini ratatouille, courgette tagliatelles
basil lukewarm French dressing
~
Filleted breast of chicken in a white sauce flavored
With thyme and rosemary and its natural juice
or
Poached salmon fillet
In a bouillabaisse style or roasted with chorizo strands
~
Catalan cream and its almond tile *
or
Chocolate moelleux and its egg-yolk custard cream

* Tile : small petit four buiscuit

Damoiselles Menu 28 €

Crispy camembert flavoured with peppers from all around the world
Shredded Serrano ham
or
Five-berry marinated salmon
On a puff-pastry waffle filled with crushed black olives
Razor clam aubergine caviar
~
Pollack fried fillet
Ginger orange butter or «virgin» sauce *
or
Fan of duck magret with morello cherries
~
Rosemary marinated goat cheese and its candied tomatoes
~
Fried rosemary fruit, grapefruit sauce and almond milk icecream
Or:
Crusty caramelised mille-feuilles :
Crushed raspberries, lavender white chocolate mousse and green apple sherbet

*Virgin sauce : a French sauce made from olive oil, lemon juice,
chopped tomatoes, and chopped basil.

 

Children

Minced steak or nuggets or fish fillet + 2 scoops of ice-cream. 8.00 €

 

Starters

Fried squids on its mini ratatouille
Courgette tagliatelles
Basil lukewarm French dressing. 7.00 €

Five-berry marinated salmon
On a puff-pastry waffle filled with crushed black olives
Razor clam aubergine caviar. 8.50 €

Fried egg, steam-cooked green asparagus, and grilled bacon
Delicate celery purée with fresh herbs - 6.50 €

Crispy camembert flavoured
With peppers from all around the world
Shredded Serrano ham. 11.50 €

Scallop and red mullet duo
Citrus fruit supreme and coconut French dressing. 13.50 €

 

Viandes

Filleted breast of chicken
In a white sauce flavored with thyme and rosemary
and its natural juice. 14.50 €

Fan of duck magret with morello cherries. 16.50 €

Tenderloin of beef and its crushed pepper crust
Mocha and foie gras sauce. 21.50 €

 

Poissons

Pollack fried fillet
Ginger orange butter or *"virgin" sauce. 16.00 €

Poached salmon fillet
In a bouillabaisse style
Or roasted with chorizo strands. 14.50 €

*Tapenade fried scallops with a salad mix. 19.50 €

*Virgin sauce : a French sauce made from olive oil, lemon juice,
chopped tomatoes, and chopped basil.
*Tapenade : a puree of capers, stoned black olives, anchovies and herbs,
with lemon juice and olive oil added

 

Cheese

Master Beillevaire Cheese selection 6.00 €

Rosemary marinated goat cheese and its candied tomatoes 5.50 €

 

Desserts

Chocolate moelleux and its egg-yolk custard cream 5.50 €

Fried rosemary fruit 6.50 €
grapefruit sauce and almond milk icecream

Crusty caramelised mille-feuilles : 6.20 €
Crushed raspberries, lavender white chocolate mousse and green apple sherbet

Catalan cream and its almond tile* 5.70 €

Salted butter fudge French toast 4.50 €

Tile : small petit four buiscuit

 

Ice creams

Choice of flavours :
Vanilla, chocolate, raspberry, lime, peach, coconut, praline, coffee, tangerine, green apple.

One scoop : 2.50€ Two scoops .4.00€ Three scoops . 5.00€
Whipped cream supplement 1.00€ Alcohol - 2.00€

 

Ice cream créations

The Damoiselles création : 5.70 €
Coconut, peach, tangerine, citrus fruit segments, whipped cream
The Louna création : 6.50 €
Vanilla, chocolate, praline, caramel sauce and chocolate chippings
The Mia création : 6.50 €
Raspberry, green apple sherbet, lime sherbet and fruit tartare